Title: Fresh Strawberry Muffins
Categories: Muffins, Strawberrie
Yield: 18 Servings

2 1/2 c All-purpose flour
2/3 c Sugar
1 ts Baking soda
3/4 ts Ground cinnamon
1/2 ts Salt
1 1/2 c Strawberries; sliced
1 c Buttermilk
1/3 c Margarine; melted
1 1/4 ts Vanilla extract
1 Egg; lightly beaten
1 Egg white; lightly beaten
Vegetable cooking spray
1 1/2 tb Sugar

Combine flour and next 4 ingredients in a large bowl, and stir well. Add
fresh strawberries; stir well, and make a well in center of mixture.
Combine buttermilk and next 4 ingredients; stir well. Add to dry
ingredients, stirring just until moistened. Divide batter evenly among 18
muffin cups coated with cooking spray; sprinkle 1-1/2 tablespoons sugar
evenly over muffins. Bake at 350 deg for 25 minutes or until a wooden pick
inserted in center comes out clean. Remove from pans immediately; let cool
on a wire rack. Yield: 1-1/2 dozen (serving size: 1 muffin).

Recipe by: Cooking Light, May/June 1993, page 146

Posted to TNT Recipes Digest by "Linda G." on Apr 14,
1998