Title: Fresh Strawberry Muffins
Categories: Bread
Yield: 18 Servings

2 1/2 c All-purpose flour
2/3 c Sugar
1 ts Baking soda
3/4 ts Ground cinnamon
1/2 ts Salt
1 1/2 c Sliced fresh strawberries
1 c Lowfat buttermilk
1/3 c Fleischmann's margarine;
-melted
1 1/4 ts Vanilla extract
1 Good news egg; lightly
-beaten
2 Egg whites; lightly beaten
Vegetable cooking spray
1 1/2 tb Sugar

From: loveaa@aol.com (Jim Barricks)

Date: 29 Sep 1995 20:01:11 -0600

Source: Cooking Light

Combine flour and next 4 ingredients in a large bowl, and stir well. Add
fresh sliced strawberries, stir well, and make a well in the center of
mixture.

Combine buttermilk and next 4 ingredients, stirring just until moistened.

Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1
1/2 TBS sugar evenly over muffins. Bake at 350 for 25-30 minutes or until
a wooden pick inserted in center comes out clean. Remove from pans
immediately, let cool on a wire rack. Nutrition (per serving): 112 calories

Saturated fat 0 g

Total Fat 1 g (5% of calories)

Protein 3 g (11% of calories)

Carbohydrates 23 g (84% of calories)

Cholesterol 12 mg Sodium 136 mg

Fiber 0 g Iron 0 mg

Vitamin A 27 IU Vitamin C 7 mg

Alcohol 0 g

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.