Title: Fresh Strawberry Spread
Categories: Desserts, Low-cal, Genie
Yield: 2 Servings

-Press Enterprise
2 pt Fresh, ripe strawberries
2 tb Water
1 1/2 tb Lemon juice
2 ts Granulated gelatin
1/4 c Cold water
6 Packets of artificial
-sweetener, equivalent to
-12 tsp of sugar

Measure 2 cups of berries, wash and cut into small, bite-sized pieces. Put
berry bits in saucepan with 2 TAB water and lemon juice. Partially crush
berries. Bring to a boil. Stir and cook rapidly about 5 minutes until
berries are just cooked. Meanwhile, soak gelatin in the cold water. Remove
berries from heat. Add gelatin and atificial sweetener; stir to disolve and
blend. Remove any foam from surface and discard. Pour into hot, small jars;
cover lightly and cool. When completely cooled, cover tightly and store in
refrigerator. 2-1/4 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini