Title: Fresh Tomatillo Salsa #1
Categories: Sauce
Yield: 1 Servings

1 lb Tomatillos; husked
1 sm Garlic clove
1/4 md White onion; chopped
2 Serrano chiles; seeds and
-Veins removed; Roughly
-chopped
1/4 c Water
1/2 ts Salt
1/2 c Cilantro; chopped

Wash the husked tomatillos and remove the stems. Place in a medium saucepan
with enough water to cover. Bring to a boil, reduce to a simmer, and cook,
uncovered, 5 minutes.

Mince the garlic clove in the bowl of a food processor. With a slotted
spoon, transfer the tomatillos to the food processor along with the onion,
chiles, water and salt. Process until smooth, but do not worry about a few
stray chunks of onion and pepper. They add authenticity.

Pour into a bowl, stir in the cilantro, and chill until serving time. This
salsa may be stored in the refrigerator for 24 hours.

Date: Tue, 18 Jun 1996 15:55:16 -0400

From: Leotah@aol.com

Recipe By : Mexican Cooking For Beginners

MC-Recipe Digest V1 #122

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.