Title: Fresh Tomatillo Salsa #2
Categories: Dip
Yield: 4 Servings

1 lb Tomatillos (about 12 large)
2 Fresh; small chiles
-(jalepeno or serrano)
1/4 c Chopped green onions; with
-green part; or 1/2 c.
-chopped red onion
1/4 c Chopped fresh cilantro
-(optional)
Salt
1 ts Olive oil
1 ts Sugar

From: Judy Howle

Date: Fri, 2 Aug 1996 07:57:05 -0500
Remove dry paperlike skins from tomatillos. Coarsely puree first 4
ingredients in blender. Add salt and sugar.

Serve with soft tacos, burritos, tostadas, or as a dip with chips.

CHILE-HEADS DIGEST V3 #061

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.