Title: Fresh Tomato Pie
Categories: None
Yield: 1 Servings

1 Deep dish pie crust
2 lg Ripe tomatoes
Salt, pepper
Fresh basil
2 c Grated sharp cheese
1/2 c Mayonnaise

Cook the crust for 5 minutes at 450. Slice the tomatoes put in pie shell;
sprinkle with salt, pepper and fresh (or dried) basil). Mix the cheese and
mayonnaise together and spread over top of pie.

Bake pie for 30-35 minutes at 400.

This is the totally yummiest and easiest recipe I've found in awhile! You
could substitute ANY vegetable and ANY herbs for a personalized
combination. It has a very fresh flavor. I added vidalia onion with my
tomatoes, and that was great. Might try garlic too!

You've really got to try this!!!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini