Title: Fresh Tomato Salsa
Categories: None
Yield: 1 Servings

5 md Tomatoes; diced
1/3 c Tomato sauce
1/4 c Purple onion; finely chopped
3 Cloves garlic; minced
1 sm Jalapeno pepper; seeded and
-minced, up to 2
2 tb Fresh cilantro or parsley;
-minced
1 tb Fresh oregano minced OR 1
-tsp dried whole oregano
2 tb Lime juice
1 ts Salt

Combine all ingredients, stirring gently; cover and chill. Serve over
toasted French bread or with chips, fish or chicken.

Yield 3 1/3 cups

MC formatted by Martha Hicks 4/98

Recipe by: Riverwood International

Posted to MC-Recipe Digest by "Mega-bytes" on
Apr 7, 1998