Title: Fresh Tomato Salsa
Categories: Sauces, Vegetables
Yield: 6 Servings

3 Tomatoes; Medium, *
1/2 c Green Onions w/tops; Sliced
1/2 c Green Bell Pepper; Chopped
2 tb Lime Juice; Or To Taste
2 tb Cilantro; Fresh, Snipped
1 tb Jalapeno Chile; Finely Chop
1 ts Garlic; Finely Chopped
1/2 ts Salt

* Tomatoes should be seeded and chopped (about 3 cups total)
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Mix all ingredients. Makes about 3 1/2 cups Salsa.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip