Title: Fresh Tomato Soup
Categories: Vegetarian, Soups/stews
Yield: 4 Servings

4 lb Fresh tomatoes, peeled,
Seeded
And coarsely chopped
1/2 c Vegetable broth
1/4 c Chopped onion
Salt to taste

In a medium non-reactive saucepan, combine all ingredients. Bring to
a boil over high heat. Reduce heat to medium and cook until onion is
tender, about 15 minutes. Makes 4 servings.

Note: This basic soup can be "accessorized" to suit your mood. Serve
it hot or cold, with a splash of balsamic vinegar or a dollop of
nonfat sour cream or yogurt, or add chopped fresh herbs such as
basil, cilantro, oregano or parsley. You could also add cooked pasta
or float some croutons on top.

Per serving (no salt added): Calories 77.5 Fat 1.2g No cholesterol
Sodium 30mg Percent calories from fat 12%

Dallas Morning News 4/24/96 Source: "Everyday Cooking With Dr. Dean
Ornish" Typos by Bobbie Beers
Posted to MM-Recipes Digest V3 #250

Date: Thu, 12 Sep 1996 21:09:50 -0400

From: BobbieB1@aol.com