Title: Fresh Tuna and Red Potato Salad
Categories: Main dish, Fish, Vegetables
Yield: 6 Servings

1 lb Medium Red Potatoes
3 c Yellow Fin Tuna Or Other
-Lean Fish Fillets; Grilled
-And Cut Into 1-Inch Pieces
-About One Pound
4 md Celery Stalks; Chopped,
-About 2 Cups
1 c Fat Free Plain Yogurt
1/4 c Fresh Parsley; Chopped
2 tb Red Wine (Or Cider) Vinegar
1/2 ts Salt
1/2 ts Ground Cumin
1/4 ts Ground Black Pepper

Heat 1-Inch water (salted if desired) to boiling in a 2-quart saucepan. Add
the potatoes and cover. Heat until boiling then reduce the heat until
simmering and simmer the potatoes 30 to 35 minutes or until they are
tender, then drain and cool slightly. Cut into cubes, (There should be
about 3 cups).

Mix all of the ingredients together then cover and refrigerate about 1 hour
or until well chilled.

Nutrition Information Per Serving:

Calories: 185 Protein: 20 Grams Carbohydrates: 20 Grams Fat: 3 Grams
Cholesterol: 45 Milligrams
Sodium: 270 Milligrams Potassium: 880 Milligrams

Posted by: Rich Harper

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini