Title: Fresh Tuna Salad
Categories: Seafood, Salads, Fish, Wrv
Yield: 1 Servings

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2 lb Fresh tune
1 1/2 ts Liquid crab boil
6 Eggs; hard-boil, chop
1 c Onion; chop fine
1/2 c Celery; chop fine
1/2 c Dill pickle relish
Mayonnaise
Creole seasoning; to taste

Boil tuna in a pot of water seasoned with crab boil until it flakes apart.
Remove from heat and soak for 15 to 20 minutes. Drain, cool and break into
small pieces. Mix tuna with all ingredients to desired consistency. Serve
on sandwich or with crackers. Source: Times-Picayune, N.O.LA

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini