Title: Fresh Vegetable Salsa
Categories: Sauce
Yield: 1 Servings

8 Jalapeno peppers; seeded and
-chopped
7 c Tomato; peeled and chopped
2 c Onions; coarsely chopped
3 Cloves garlic; finely
-chopped
1 c Green bell pepper; coarsely
-chopped
1/2 c Cilantro; chopped
3/4 c White vinegar
1/2 ts Ground cumin
1 cn Tomato paste

From: Sandra Tanner

Date: Fri, 2 Aug 1996 17:04:40 -0700
In a large pot combine all ingredients. Boil and simmer uncovered to
desired consistency. Pour into sterilized jars. Seal in pressure canner 10
minutes at 5 lbs. pressure.

EAT-L Digest 1 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.