Title: Fresh Veggie Basil Salad
Categories: Vegetables
Yield: 8 Servings

4 md Zucchini -- haved and
Sliced
Do not use the baseball bat
Ones
4 md Cucumbers -- halved and
Sliced
4 Tomatoes -- diced
6 Basil leaved -- chopped
Minced garlic -- to your
Liking
1/4 c Pine nuts -- chopped
1/4 c Parmesian cheese --
Shredded
Dressing:
1/4 c Water
1/4 c White vinegar
1/4 c Sugar
1/2 ts Salt

Toss salad ingredients together. Make dressing: Heat all ingredients until
sugar is dissolved. Let cool. Pour on salad right before you serve. I used
what I had available in the garden. Substitute with what you have. Merry
eating, Tina

Recipe By : CookNGrl

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip