Title: Fresh-Tuna Salad Nicoise
Categories: Fish and se, June 1996 i, Salads
Yield: 8 Servings

1 tb Olive oil
3 Eight-ounce tuna steaks
Salt and pepper
24 Whole cherry tomatoes
7 Whole scallions -- cut into
1/2 " wedges
6 c Watercress leaves -- torn
Into pieces
3 ts Capers
1/2 c Nicoise olives -- pitted
3 Whole anchovy fillets --
Rinsed and minced
1/4 c Nicoise vinaigrette (See
Recipe)

Brush grill lightly with oil. Heat grill to medium hot. rub tuna with oil.
Sprinkle with salt and pepper. Sear until just pink in center, 3 to 3 1/2
minutes per side. Let cool. slice across into 1/4-inch strips. Toss tuna,
tomatoes, scallions, watercress, capers, olives and anchovies with
vinaigrette. Serve at room temperature.

Posted to MC-Recipe Digest V1 #154

Date: Fri, 12 Jul 1996 08:58:13 -0800

From: Kristine

Recipe By : Martha Stewart Living, June 1996