Title: Friar's Zucchini Bread
Categories: Breads, Vegetables
Yield: 16 Servings

3 Eggs
1 c Oil
2 c Flour
1/4 ts Baking powder
2 c Sugar, brown or white
2 c Zucchini, peeled and grated
1 ts Salt
3 ts Cinnamon
3 ts Vanilla

Beat eggs, oil, sugar and zucchini. Sift dry ingredients together and add
to mixture. Add vanilla. Pour into 2 greased and floured loaf pans. Bake
at 350 degrees for 1 hour. Test tops by touching with one finger before
removing from oven. Freezes excellent.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini