Title: Fricassee of Chicken with Tarragon
Categories: French, Poultry, From cook4u
Yield: 4 Servings

3 1/2 lb Chicken,cut into servings
Salt and pepper
3 tb Butter
1/3 c Onion,finely chopped
1 ts Minced garlic
1 tb Tarragon
2 tb Flour
1 1/2 c Water
1 Carrot rough chopped
1/4 lb Mushrooms
1 c Heavy cream

1. Sprinkle the chicken pieces with salt and pepper. Heat the butter in a
large, heavy skillet large enough to hold the chicken pieces in one layer.
Add the chicken and cook, turning occasionally, without browning, about 5
min. 2. Add the onion,garlic and tarragon and stir well. Sprinkle with the
flour, stirring to distribute the flour evenly. Add the water, carrot and
mushrooms. Cover and cook about 15-20 min. 3. Remove the chicken pieces,
carrot and mushrooms to a warmed serving dish and keep hot. 4. Let the
sauce cook down, stirring often, about 5 min. 5. Add the cream and salt and
pepper to taste. Simmer about 3 min. Pour a little sauce over the chicken
and serve the rest separately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini