Title: Fried Bread Crumbs
Categories: Desserts
Yield: 2 Servings

INGREDIENTS:
1/2 c Butter or margarine
2 c Fine soft bread crumbs

Servings: Makes 2 cups

DIRECTIONS: Melt butter over high heat. Saute crumbs until golden brown,
stirring occasionally. Drain.

Source: The Best of Bon Appetit, Vol. 1 (1970)

From: Sallie Krebs

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini