Title: Fried Chicken #1
Categories: Poultry
Yield: 4 Servings

1 Fryer; cut up
Buttermilk
Flour
Seasoned salt
Oil

Soak chicken in buttermilk about 5 minutes. Mix flour and salt and dust
chicken heavily. In a heavy skillet, place 2-3 inches oil. Fry chicken in
hot oil, covered, on fairly high temperature for about 5 minutes. If
browning too fast, turn heat down. When that side is brown, uncover, reduce
heat, turn chicken and cook 15-20 minutes to brown the other side. Drain on
paper towels.

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.