Title: Fried Chicken (Precooked)
Categories:
Yield: 100 Servings

65 lb CHICKEN FILLET; CHKD, BRD

1. USE 65 LB PRECOOKED, BREADED CHICKEN, FROZEN. FRY CHICKEN IN 350F.
DEEP
FAT 5-6 MINUTES OR UNTIL BROWNED AND HEATED THROUGH.

2. DRAIN IN BASKET OR ON ABSORBENT PAPER.

3. EACH PORTION: 2 PIECES ( 1 PIECE BREAST AND THIGH OR LEG OR 1 PIECE
EACH
LEG AND THIGH).

Recipe Number: L17401

SERVING SIZE: 2 PIECES (

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.