Title: Fried Chicken (Precooked)
Categories:
Yield: 100 Servings

65 lb CHICKEN FILLET; CHKD, BRD

1. USE 65 LB PRECOOKED, BREADED CHICKEN, FROZEN. PLACE ON 18 BY 26 INCH
SHEET PANS (5 PANS). HEAT IN 400 F. OVEN 15 MINUTES. TURN CHICKEN; HEAT
ADDITIONAL 15 MINUTES OR UNTIL HEATED THROUGH. EACH PORITON: 2 PIECES
(1 PIECE BREAST AND THIGH OR LEG OR 1 PIECE EACH LEG AND THIGH). NOTE:
CHICKEN MAY BE COOKED IN 350 F. CONVECTION OVEN 25 TO 30 MINUTES.

Recipe Number: L17402

SERVING SIZE: 2 PIECES (

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.