Title: Fried Chicken (Precooked)
Categories:
Yield: 100 Servings

65 lb CHICKEN FILLET; CHKD, BRD

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN

1. PLACE BREADED FROZEN CHICKEN ON 5 PANS. HEAT IN 400F. OVEN 15 MINUTES.

2. TURN; CHICKEN; HEAT ADDITIONAL 15 MINUTES OR UNTIL HEATED THROUGH.
EACH PORTION: 2 PIECES (1 PIECE BREAST AND THIGH OR LEG OR 1 PIECE EACH
LEG
AND THIGH.

NOTE: CHICKEN MAY BE COOKED IN 350F. CONVECTION OVEN 25-30 MINUTES ON HIGH
FAN, CLOSED VENT.

Recipe Number: L15601

SERVING SIZE: 2 PIECES

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.