Title: Fried Chicken Strips
Categories: Poultry
Yield: 4 Servings

4 lg Chicken breasts, cut in
-strips
1/2 c Flour
1 ts Salt
1/4 ts Pepper
1/2 c Sour cream
Salt and pepper, to taste

Mix flour, salt and pepper together. Coat chicken strips in sour cream and
then in flour. Fry chicken strips until golden. Serve with mashed potatoes
and Cream Gravy. Serves 4.

Recipe by: Six Ingredients or Less Chicken Cookbook Posted to Kitmailbox by
smile@ridgecrest.ca.us on Apr 30, 1997