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Title: Fried Chicken with Beer Categories: Poultry Yield: 1 Servings 1 Chicken 2 c Flour 2 tb Pancake mix 2 c Beer 1/4 ts Msg 1/4 ts Curry 1/4 ts Paprika 1/4 ts Celery salt Salt and pepper to taste Combine and mix well all dry ingredients. Dip chicken into beer then in flour mixture. Cook in a deep fat fryer at 350 degrees. Turning over once, do not cover. busted by sooz Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland |