Title: Fried Chicken with Yellowish Bean Cheese
Categories: None
Yield: 1 Servings

1/2 Chicken
3 Cubes Yellowish bean cheese
1/2 Red chilli (shredded)
1 pn Sectioned spring onion

---------------------------------SEASONINGS---------------------------------
2 ts Wine
1/3 ts Sugar
1 ds Pepper

1) Wash chicken thoroughly and cut into chunks. Drain.

2) Mash yellowish bean cheese and mix well with chicken chunks, then put in
seasonings and marinate for a while.

3) Add dash of flour in chicken chunks and mix.

4) Heat half wok oil and fry chicken chunks until they turn golden brown.
Dish up and drain.

5) Saute sectioned spring onion, shredded red chilli and fried chicken
chunks, sprinkle with wine, and stir well. Dish up and serve. Posted to
MM-Recipes Digest V4 #075 by Viman Wong - SHTM/F95
on Mar 14, 1997