Title: Fried Chicken Worcestershire
Categories: Main dish, Chicken
Yield: 4 Servings

2 tb Worcestershire sauce
1 1/4 ts Salt; divided
2 1/2 lb Chicken; cut into 8 pieces
1/2 c Flour
1/4 c Dry bread crumbs

Combine Worcestershire with 1 teaspoon of the salt. Brush over chicken; let
stand 1 hour. Mix flour, bread crumbs and remaining 1/4 teaspoon salt.
Dredge chicken in flour mixture. Fry in hot oil, 1/4 inch deep, until
chicken is brown and tender, about 25 to 30 minutes.

SOURCE: Lea & Perrins Worcestershire Sauce advertisement in the February,
1973 issue of Southern Living Magazine. Typed for you by Nancy Coleman.