Title: Fried Crispy Shredded Beef
Categories: None
Yield: 1 Servings

4 Eggs
1/2 ts Salt
100 g (4 oz) cornflour
450 g (1 lb) topside of beef, cut
-into very thin strips
600 ml Vegetable oil
3 md Carrots, scraped and cut
-into julienne strips
2 Spring onions, cut into 2.5
-cm sections
2 Chillies, shredded
3 Garlic cloves, crushed
6 ts Sugar
2 tb Soy sauce
4 tb Wine vinegar

1. Mix together the eggs, salt and cornflour and toss the beef in this
until well coated. Heat the oil in a wok to 180 degree C or 350 degree F,
or until a cube of bread browns in 30 seconds, and stir-fry the beef for 1
1/2 minutes or until crispy. remove and drain on paper towels.

2. Reheat the oil and deep-fry the carrots for 1 1/2 minutes. Remove and
drain on paper towels.

3. Pour off most of the oil, leaving about 1 1/2 tablespoons in the bottom
of the wok. Reheat, then add the spring onions, chillis and garlic.
Stir-fry together for about 30 seconds over the heat then add the sugar ,
soy sauce and vinegar. Return the meat and carrots to the sauce. toss over
the heat and serve.

TNT: Imran C.

Posted to EAT-L Digest 10 Jan 97

From: "Imran C."

Date: Sat, 11 Jan 1997 15:30:51 +1000