Title: Fried Curried Rice (Khao Pad Pong Kari)
Categories: Thai, Vegetarian, Rice/grains
Yield: 2 Servings

2 tb Oil
1 Garlic clove; finely chopped
2 c Plain boiled rice
1 sm Potato; diced small
1 sm Onion; diced small
1/4 c Peas
3 tb Light soy sauce
1/2 ts Sugar
1 ts Curry powder
1/2 ts Ground white pepper

---------------------------------TO GARNISH---------------------------------
1 Piece of cucumber (1-inch)
-- thinly sliced into rounds
Coriander leaves

In a wok or frying pan/skillet, heat the oil until a light haze appears,
add the garlic and fry until golden brown. Add the boiled rice, stir once,
add all the remaining ingredients and stir until thoroughly mixed. Turn on
to a serving dish and garnish with cucumber rounds and coriander.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
Karen Mintzias
Posted to MM-Recipes Digest V3 #294

Date: Sun, 27 Oct 1996 07:23:38 -0500

From: Wes King