Title: Fried Eggs
Categories: Appetizers, Cheese/eggs, Microwave
Yield: 1 Servings

1/2 tb Butter or margarine
2 Eggs at room temperature
Salt and pepper

1. Grease a heat-resistant, non-metallic saucer with the butter. 2.
Carefully break eggs onto saucer. Sprinkle with salt and Pepper. 3. Heat in
Microwave Oven 30 seconds. Shake to loosen eggs from sides of saucer. 4.
Heat, uncovered, 30 seconds to 1 minute. Do not overcook as eggs will
continue cooking while standing. Let eggs stand, covered, 1 minute to
finish cooking.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini