Title: Fried Fish Batter
Categories: Fish/sea, Appetizers
Yield: 6 Servings

1 ts Salt
1/2 ts Black pepper
1 c Cornmeal
1 tb Sherry or brandy (optional)
1 Jar prepared mustard

Fish (Steaks, fillets or whole) Oil for frying.

Heat oil until it pops when sprinkled with a drop of water. Pat fish dry,
then brush with mustard, (mixed with sherry or brandy if desired). Sift
cornmeal, salt and pepper into bag. Add 2 or 3 steaks or fillets, or 1
whole fish; close and shake. Drop fish carefully into hot oil; fry until
lightly browned. Drain well on paper. Keep fish warm and crisp in a
closed paper sack.

Try fresh potatoes fried with the same batter. Tastes great!!

Posted to MealMaster Recipes List, Digest #154

Date: Tue, 28 May 1996 12:21:23 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)