Title: Fried Fish in Spicy Sauce (Tra Pla Turd
Categories: Fish
Yield: 6 Servings

8 Dried mushrooms (chinesse
-type; if possible)
1 c Flour
1 tb Olive oil
1 c Water (from soaked
-mushrooms)
1 ts Salt
6 sl Fish
Fat for deep frying
6 tb Vinegar
2 Scallions (green onion)
-chopped coarsely
4 tb Sugar
1 tb Soy sauce
4 tb Minced preserved ginger
2 tb Powdered ginger
1 tb Constarch or corn flour
3 tb Chopped parsley

submitted by: LeiG@aol.com
soak the mushrooms in water to cover for 30 minutes. Mix the flour, olive
oil. 1/2 cup of the mushroom water and the salt to a smooth paste. Dip the
fish in the mixture on both sides. Heat the fat to 360 degress and fry the
fish in it until brown. Drain the mushrooms and chop fine, combine the
mushrooms, vinegar, scallions, sugar, soy sauce, preserved and powdered
ginger in a saucepan. Bring with the mixture to a boil and cook over low
heat for 5 minutes. Mix the cornstarch with the remaining half cup of water
until smooth, and add, stirring constantly until the boiling point is
reached. cook over low heat for 5 minutes, stirring occasionally. Arrange
the fish on a platter and sprinkle with the parsley. Pour the sauce over it
and serve.

Recipe Archive - 29 July 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.