Title: Fried Fish with Puerto Rican Sauce (Mojo Isle¤o) - Rl
Categories: Main dish, Fish, Sauces
Yield: 12 Servings

----------------------------------SAUCE (A----------------------------------
1/2 c Olive oil
2 1/2 lb Onions, peeled and sliced
1 1/2 c Water
24 Stuffed olives with
-pimientos
2 tb Capers
1 cn 4 oz pimientos, cut in tiny
-slices in their juice
2 cn (8 oz) tomato sauce
2 tb Vinegar
1 tb Salt
2 Bay leaves

--------------------------------THE REST (B--------------------------------
4 lb Fish slices 1 inch thick
-white meat fish "Chillo"
2 tb Salt
1 c Olive oil
4 lg Cloves garlic, peeled and
-crushed

Let's start with some fish (this is a normal all year around recipe.):

1. Prepare sauce by mixing ingredients (A) and cooking over
modearte heat about 1 hour.

2. When sauce is nearly done, season fish with salt included in B
and slightly cover with flour and fry as follows:

Put oil and garlic into a frying pan. Brown garlic over moderate heat.
Remove garlic and place in the pan as many slices of fish fit on it.
Brown at moderate heat on both sides, reduce heat to low and cook for 15
minutes or until fish flakes easily when tested with fork Fry remaining
fish the same way.

3. Place fish in a mold and cover with hot sauce and let it stand
for 5 minutes.

Ricardo Landrau, Carolina PR, Fidonet 1:367/28
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip