Title: Fried Ice Cream #1
Categories: Dessert
Yield: 4 Servings

1 qt Vanilla ice cream
1/2 ts Ground cinnamon
1/2 c Sugar
1 c Cornflake crumbs
Oil for deep frying
1/4 c Honey
Whipped cream
4 Maraschino cherries

1. Let the ice cream stand at room temperature for about 5 minutes to
soften slightly.

2. Combine the cinnamon, sugar, and cornflake crumbs in a shallow pan.

3. Using an ice- cream scoop, make 4 large balls of ice cream. Roll these
balls in the crumb mixture to cover completely. Wrap in pieces of aluminum
foil and freeze for 5 hours.

4. Heat the oil to 450 F in a deep pan. As soon as it comes to heat,
uncover the ice-cream balls and deep-fry very briefly-about 2 seconds.
Drain momen- tarily and place in dessert dishes.

5. Top each ball with 1 tbs. honey, a little whipped cream, and a
maraschino cherry. Serve immediately.

LOS OLIVOS

PHOENIX, TEMPE

BEV: LT. OR DRK. W/ LIME WEDGE

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.