Title: Fried Macaroni and Cheese
Categories: None
Yield: 1 Servings

1 lb Macaroni
3 c Water; (up to 4)
1/2 ts Salt
1/4 lb Margarine or butter
3 Eggs
1 1/2 c Cheddar cheese; shredded

Cook macaroni in water and the salt until tender. Drain. In a large
skillet, heat the butter or margarine, pour the well drained macaroni into
the skillet. Beat the eggs as for scrambled, pour this over the macaroni.
Fry on medium heat. Add the shredded cheese over the top and cook until the
eggs, macaroni, and cheese are all blended and a golden brown on both
sides.

Posted to recipelu-digest by "bunny" on Feb 26,
1998