Title: Fried Onion Burger Topping
Categories: Meats
Yield: 1 Servings

See below

Melt 2 Tbls. butter in non stick skillet over med high heat. Add 3
cups thinly sliced onions & cook 7-8 minutes, stirring occasionally,
until browned & tender. Remove from heat & stir in 1/8 tsp. each of
salt & pepper.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip