Title: Fried Oysters (Breaded, F
Categories:
Yield: 100 Servings

25 lb OYSTER 7-81/2 LB CN

TEMPERATURE: 375 F. DEEP FAT

1. FRY OYSTERS 3 TO 5 MINUTES OR UNTIL LIGHTLY BROWNED.

2. DRIAN WELL IN BASKET OR ON ABSORBENT PAPER.

Recipe Number: L12601

SERVING SIZE: 6 OYSTERS

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.