Title: Fried Pie Pastry
Categories: Desserts, Pies
Yield: 1 Servings

3 c Flour
1 ts Salt
3/4 c Shortening
1 Egg; beaten
1/4 c Water
1 ts Vinegar

Combine flour and salt; cut in shortening with pastry blender until mixture
resembles coarse meal. Combine egg and water; sprinkle over flour mix. Add
vinegar and lightly stir with a fork until dry ingredients are moistened.
Shape into a ball. Wrap pastry in wax paper; chill at least 1 hour.

Makes pastry for 1 dozen 5 inch pies

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5

Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998