Title: Fried Pies and Pastry - Part 1
Categories: Cheese, Pies/pastri, Pork/ham, Jolyn
Yield: 28 Servings

-----WALDINE VAN GEFFEN
-VGHC42A-----
8 c All-purpose flour
2 1/2 ts Salt
2 c Crisco
2 1/4 c Ice water

-------------------------HAM AND CHEESE PIE FILLING-------------------------
2 lb Ham; chop fine
2 c Onions; chop fine
1 ts Black pepper
2 Clove garlic; mince
3 tb Parsley; chop
1 lb Jalapeno cheese; grate*

------------------------------MEAT PIE FILLING------------------------------
2 lb Lean ground beef
2 c White onions; chop fine
2 Clove garlic; chop
2 Ribs celery; chop
1/4 Bell pepper; chop
1 bn Green onions; chop
2 tb Parsley; chop
Crystal hot sauce
2 ts Salt
1 tb Pepper

-----------------------------APPLE PIE FILLING-----------------------------
4 Apples; peel; seed, dice
1 c Sugar
1 tb Butter
1/2 ts Cinnamon
1/3 c Water

Directions in Part 2.
Posted to MC-Recipe Digest V1 #855 by Lynda Beaugez
on Oct 20, 1997