Title: Fried Pork Chops W Lemon and Lime Juice And Cilantro
Categories: None
Yield: 6 Servings

1 tb Olive oil
6 md Cut pork chops
Salt and pepper; to taste
Juice of 1 lemon
Juice of 1 lime
1/4 c Cilantro

Heat an iron skillet to medium-high heat. Add olive oil. Season pork chops
on both sides with salt and pepper. Add pork chops to the heated skillet
and cook until well browned, about 3 minutes. Turn pork chops over and
continue cooking for about 4 more minutes. Before removing pork chops from
skillet, add lemon and lime juice to deglaze. Add cilantro and stir in pan.

Remove pork chops and place on a warm platter. Serve immediately.

Yield: 6 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08
BREAKFAST

Recipe by: Dean Fearing

Posted to MC-Recipe Digest V1 #818 by Holly Butman
on Sep 28, 1997