Title: Fried Red Pepper Dipping Sauce
Categories: Sauces, Salsa, Hot
Yield: 1 Servings

10 Ancho peppers, pre-soaked
1/2 c Cooking oil
1 md Onion, chopped
1 cn Tomato paste, 8oz.
1 ts Salt

Soak the ancho peppers in warm water until soft, then grind them into a
paste. Heat the oil in a frying pan, adding the chopped onion, the ground
peppers, tomato paste and salt. Fry for about 1 minute.

Recipe courtesy of 'Chile Pepper Magazine'.

Recipe entered by: Roy Olsen roy@indy.net http://www.indy.net/~roy/

Posted to MM-Recipes Digest V4 #149 by roy@indy.net (Roy) on May 29, 1997