Title: Fried Rice
Categories: None
Yield: 1 Servings

2 c Rice
2 lg Chicken breasts cubed
4 Strips bacon chopped
2 Eggs
10 Shrimp cubed; (up to 12)
3 Green onions; (up to 4)
Soy sauce
Light sprinkle of sugar
And; (oh no) a sprinkle of
-Accent

First cook rice..early in the day. Let sit in refrigerator. When ready to
cook have all ingrediants chopped and eggs beaten well. First cook bacon,
remove from pan and then add the chicken breasts in..remove and then the
shrimp. When shrimp is done remove and then lightly saute the green
onions...only for about a minute. Last...thing is scramble the eggs. In a
large greased wok...add rice and continually toss till rice becomes hot.
Add in all the fried ingrediants..and add soy to taste. A light sprinkle of
sugar helps remove the overly salty taste of the soy. (It doesn't make the
rice sweet unless way too much is added) And last we throw in a sprinkle of
Accent.

This sounds like a lot of work...but every year my brother, my father and
myself all work together to make this dish. We now have it down to a
science and it takes us about 20 mins.

Posted to EAT-L Digest by Aimee2845 on Dec 23, 1997