Title: Fried Rice
Categories: None
Yield: 1 Servings

1/2 c Diced carrots
1/2 c Frozen peas
6 tb Oil
2 Eggs; beaten
1 Clove garlic; minced
2 Chinese sausages; sliced 1/8
-inch thick
1/2 c Small fresh shrimp; rinsed
-and well drained
4 c Cooked white rice
2 tb Soy sauce
2 tb Chicken broth
2 Green onions; sliced

From: Bulldogfla
Cook carrots and peas in boiling water until tender, about 5 minutes. Drain
and set aside.

Meanwhile, heat 2 tablespoons of oil in a non-stick skillet. Add beaten
eggs and tip pan to spread eggs. Cook until firm, then transfer to a plate.
Chop well and set aside.

Heat 2 tablespoons in a wok over high heat. Add garlic and stir for about
30 seconds, then add sausages and shrimp and stir-fry for about 5 minutes.
Add cooked peas and carrots and mix together. Remove from heat and transfer
meat mixture to a bowl.

Heat remaining oil in wok over high heat and add the rice. Stir fry for 3
to 4 minutes. Add soy sauce and chicken broth and stir fry for 3 more
minutes. Gently add eggs, meat mixture, and green onions. Serve hot.
Posted to recipelu-digest by Bulldogfla on Mar 12,
1998