Title: Fried Rice
Categories: Side dish, Chinese
Yield: 4 Servings

2 c Cooked rice
1 tb Cooking oil
2 tb Sesame oil
1/4 c Peas
1/4 c Finely diced red pepper
1/2 c Bean sprouts
1/2 c Broccoli florets
3 tb Soy sauce

PREPARE RICE ACCORDING to directions and set overnight in the refrigerator,
covered. Place a large skillet over medium heat on the stove, add the oils,
peas, pepper, sprouts and broccoli. Cook, stirring, for 1 minute. Add the
rice and soy sauce and cook, stirring for another 5 minutes. (Cover the
skillet and add additional time if using frozen rice.) Scoop rice into a
serving dish and serve immediately.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini