Title: Fried Rice #01
Categories: Rice
Yield: 4 Servings

1 3/4 c Water
1 c Long-grain white rice
Soy sauce
Oil
1/2 c Cooked shrimp
1 Egg
2 -(up to)
3 Green onions; chopped (tops
-chopped separately)
1/2 c Cooked ham; cut in small
-cubes

Boil water & rice 2-3 minutes. Cover tightly & cook over low heat for 20
minutes. Let get cold. Sprinkle with soy sauce while getting cold. Put
small amount of oil in skillet & let it get hot. Stir-fry shrimp 2 minutes
& remove from heat. Scramble egg (adding a little oil if needed) & stir
while scrambling to make small pieces. Stir-fry green onions (not tops).
Remove from heat. Add small amount of oil to skillet, add rice & stir-fry
about 5 minutes. Add shrimp, green onion, tops, egg & ham. Season with soy
sauce.

LYN TONEY

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.