Title: Fried Rice #1
Categories: Rice, Family & fr
Yield: 6 Servings

2 sl Bacon
1 Egg
1/2 c Chopped onion
1/2 c Chopped green pepper
1 1/2 c Cooked regular rice; up to 2

Cook bacon; drain and crumble, reserving drippings.

Fry egg to well-done stage in drippings.

Remove egg, and chop; reserve drippings.

Saut‚ onion and green pepper in drippings; add bacon, egg, and rice. Cover;
warm over low heat.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/9/98

Recipe by: Mrs. J. E. Brown, Atlanta, Georgia

Posted to MC-Recipe Digest by Barb at PK on Apr 20, 1998