Title: Fried Rice #11
Categories: Rice
Yield: 4 Servings

2 c Rice; cooked
3 Egg
1/4 c Onion; chopped
2 tb Green pepper; chopped
2 tb Peanut oil
3 oz Mushroom; sliced
2 tb Soy sauce
1 cn Water chestnut; sliced

Saute' onion and green pepper until onion is tender. Stir in rice,
chestnuts, mushrooms and soy sauce. Cook over low heat for 8-10 minutes
stirring frequently. Stir in beaten eggs, and cook 3 minutes longer
stirring occasionally. Cooked cubed pork, beef or lamb can be added for
varieties.

Date: 6/28/96 7:27 AM

From: dlassiter@atsva.com

MC-Recipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.