Title: Fried Rice #13
Categories: Rice
Yield: 6 Servings

8 Bacon slices; cut into piece
1 c Carrot; shredded or finely c
1/2 c Onion; chopped
1/2 c Celery
1/2 c Peas; cooked
3 c Rice; cold, cooked
3 ts Soy sauce
1/4 ts Salt
1/3 c Green onion; chopped

Put bacon, carrot, onion and celery into frying pan. Saute until onion is
soft and clear. If it appeard dry, add some cooking oil, 1 tbsp at a time.
Add green onion, Saute another 1 or 2 minutes. Add remaining ingredients.
Saute until heated through. Check for salt. If you are not using soy
sauce, you may need more salt.

Date: 6/28/96 7:27 AM

From: dlassiter@atsva.com

MC-Recipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.