Title: Fried Rice (Chaau Fan)
Categories: Chinese, Rice, To post
Yield: 1 Servings

1/2 lb Cooked chicken; * see note
2 Eggs
1/4 c Onion; diced
1/4 c Green onion- white part;
-sliced thin
4 c Cold cooked rice
1/4 c Peas; cooked
1 tb Soy sauce
1/4 c Green onion-green part;
-thinly sliced

1. If using chicken, shred. If using pork, beef or bacon, dice.

2. Break eggs into bowl and beat with a fork. Heat frying pan and make very
thin (1/16") omelet. If pan is small, cook in two batches. When cool, roll
omelets and cut crosswise to produce 1/8" wide strips.

3. Heat wok. Add peanut oil, meat, onion and white portion of green onion.
Stir fry 2 minutes.

4. Add peas, egg strips, rice and soy sauce. Stir fry 3 minutes until
heated through.

5. Serve garnished with green part of green onions.

Notes: Makes - 6 Cups * You can also use pork, beef, shrimp, bacon, or
combination.

Formatted & Busted by RecipeLu
Posted to recipelu-digest Volume 01 Number 225 by RecipeLu
on Nov 09, 1997