Title: Fried Rice with Chicken (Tori No Yakimeshi)
Categories: Rice, Japanese
Yield: 1 Servings

1/4 c Light vegetable oil
-(safflower is good)
5 c Cooked rice
2 c Shredded cooked chicken
1/2 c Diced onion
1/2 c Diced celery
1/4 c Diced bell pepper
1 ts Minced garlic
2 Well-beaten eggs
1 tb Soy sauce

Heat oil. Stirfry rice. Add chicken, onion, celery, bell pepper, garlic.
Stirfry until well blended. Stir in beaten eggs and soy sauce. Serve while
hot.
Posted to recipelu-digest Volume 01 Number 304 by James and Susan Kirkland
on Nov 24, 1997