Title: Fried Rice with Ham
Categories: None
Yield: 4 Servings

2 tb Vegetable oil; divided
2 Eggs; beaten
1 sm Onion; chopped
1 Carrot; peeled and chopped
2/3 c Diced ham
1/2 c Frozen green peas
1 lg Clov garlic; minced
3 c Cold cooked rice
3 tb Reduced-sodium soy sauce
1/8 ts Pepper

1. Heat 1 tablespoon oil in wok or large skillet over medium-high heat
until hot. Add eggs; rotate wok to swirl eggs into thin layer. Cook eggs
until set and slightly brown; break up with wooden spoon. Remove from wok
to small bowl.

2. Heat remaining 1 tablespoon oil until hot. Add onion and carrot;
stir-fry 2 minutes. Add ham, peas and garlic; stir-fry 1 minute.

3. Add rice; cook and stir 2 to 3 minutes or until rice is heated through.
Stir in soy sauce and pepper until well blended. Stir in cooked eggs.

Happily scanned and "Busted" by Pamela Creeden 04/16/98

Recipe by: Best Recipes, $.99 Recipes, p.73

Posted to MC-Recipe Digest by "Pamela Creeden"
on Apr 17, 1998