Title: Fried Shrimp Balls
Categories: Seafood
Yield: 4 Servings

3/4 lb Baby shrimp
2 tb Lard; chilled & chopped
1/2 ts Salt
1/2 ts Msg
1/2 ts Black pepper
1/2 ts Sesame oil
1 1/2 ts Rice vinegar
1 tb Cornstarch
1 tb Flour
1 Egg white
6 c Vegetable oil
Chinese chili paste

Rinse & drain shrimp & dry w/ a clean tea towel or paper towels. Place in a
medium mixing bowl. Add the lard & salt. W/ a knife or sharp pastry cutter
or in a blender or food processor, mash the 3 ingredients until a smooth
paste is produced. Add the remaining ingredients except the oil & chili
paste. Blend thoroughly. Heat the oil to 375 in a wok. With your hands,
make 1-inch balls out of the shrimp mixture. Fry the shrimp balls in the
hot oil until golden brown, approximately 3 minutes. Drain & serve with
chili paste.

THE WOK

COLUMBUS ST., SEATTLE

BEVERAGE: TSINGTAO

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.